Foundations for Medical Record Keeping: Food Producing Animal, Equine and Poultry
A series of self-study modules is available to assist veterinarians and veterinary team members in understanding the requirements and expectations for food producing animal, equine and poultry medical record keeping.
Review the Guide for a suggested self-directed learning plan to use the module series.
Introduction to Medical Record Keeping
Components of a Complete Medical Record
Medical Record Maintenance and Security