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Information for Veterinary Professionals

As a licensed member, you will find helpful information in this section to assist you with making changes to your licence and managing the accreditation of a veterinary facility. You will also find information concerning professional conduct and quality practice. 

Foundations for Medical Record Keeping: Food Producing Animal, Equine and Poultry

A series of self-study modules is available to assist veterinarians and veterinary team members in understanding the requirements and expectations for food producing animal, equine and poultry medical record keeping.

This learning module series is considered complete when all three sections of the series have been reviewed.

Review the Guide for a suggested self-directed learning plan to use the module series.