Foundations for Medical Record Keeping: Food Producing Animal, Equine and Poultry
A series of self-study modules is available to assist veterinarians and veterinary team members in understanding the requirements and expectations for food producing animal, equine and poultry medical record keeping.Review the Guide for a suggested self-directed learning plan to use the module series.
Introduction to Medical Record Keeping(15 mins)
Components of a Complete Medical Record(45 mins)
Medical Record Maintenance and Security(10 mins)