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Information for Veterinary Professionals

As a licensed member, you will find helpful information in this section to assist you with making changes to your licence and managing the accreditation of a veterinary facility. You will also find information concerning professional conduct and quality practice. 

Foundations for Medical Record Keeping: Food Producing Animal, Equine and Poultry

A series of self-study modules is available to assist veterinarians and veterinary team members in understanding the requirements and expectations for food producing animal, equine and poultry medical record keeping.Review the Guide for a suggested self-directed learning plan to use the module series.